| 翻訳と辞書 |
| Mikla Restaurant ： ウィキペディア英語版 |
Mikla Restaurant
Mikla is a refined contemporary restaurant in Istanbul, known for its “New Anatolian Kitchen.” Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region, with its outstanding view of Istanbul, including a birdseye view of the historical peninsula, the Golden Horn and the Bosphorus.〔(【引用サイトリンク】publisher=Frommer's )〕〔(【引用サイトリンク】publisher=Event 1001 )〕
==Restaurant==
Mikla opened in October 2005. The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who was among the first to pioneer the contemporary restaurant scene in Istanbul when he moved to Istanbul in 1996.〔http://www.miklarestaurant.com/files/presspdf/59244-finedining.pdf〕〔http://www.miklarestaurant.com/files/presspdf/52109-thewallstreetjournal.pdf〕 "With its outstanding food, breathtaking view, proper service and inspiring music, Mikla continues to enjoy raving local and international reviews.〔http://www.miklarestaurant.com/files/presspdf/72090-urban2.pdf〕
The name of the restaurant is derived from "Miklagard", the Old Norse name for Istanbul, meaning "the Great Town".〔
Reservations are recommended. Mikla is closed on Sundays.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mikla Restaurant」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|